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Now available! New from bestselling author Mark Shepard! Written as a companion to the bestseller, Restoration Agriculture, this book will help farmers capture water in areas they want to, and avoid having water flow immediately...

This booklet is packed with knowledge that will help you grow superior examples of this profitable crop. You will learn: how bacteria helps your crop grow better; how to drought-proof your soil; whether herbicides and...

“My parents couldn’t read or write, we barely had clothes to wear. All we had were stories. We listened and absorbed them, and found our own place in the narrative.” And what a narrative it...

This comprehensive guide takes you step-by-step through the whole process of how to start and operate a successful organic plant growing business using containers. Chapters thoroughly cover such topics as: start-up, greenhouse options, certification/licenses/fees, botany...

If you feel stretched thin, constantly juggling high expectations and rising demands, you’re not alone.Today’s professional world rewards productivity and resilience, but rarely teaches you how to build them sustainably. This book offers a clear,...

If adulthood feels heavier than it should, this is why.The Adult Manual is not a guide to self-optimisation, reinvention, or getting ahead. Itis a calm, precise explanation of why so many capable adults feel permanentlystretched,...

Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details...

"If you give a man a fish, you feed him for a day. If you teach a man to fish, you'll feed him for the rest of his life."Learn for yourself the basics of personal...

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce...

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of...